Why, in 2025, am I making a food blog? Good question. It is certainly a saturated market and hard to be successful in this space. But, I am not trying to be successful. I just love food.
My love of food occupies so much of my brain space throughout the day that it seems to be bursting at the seams of my brain and spilling into this blog. My never ending stream of thoughts about food now need a place to spread out and get comfortable. My thoughts about food have reached boiling point (pun intended) and I want to lower them to a rolling simmer so they can develop and evolve into something more delicious.
Those who are close to me know that I love food, but I don’t think people really know just how obsessive and consumed I am by food. I am mean sure, I have a degree in food policy, I have a career in the food retail sector, but my greatest love and joy that I get to do every single day is cook food at home.
I believe that creativity is not an attribute that is only assigned to those who make art, but it is a state of mind we use to solve problems. For me, my creative expression is cooking and developing recipes. Until now, it has only been my partner and close friends who get to experience these creative passions. My love for food has grown so much that I simply cannot contain it in this small inner circle anymore.
Food for me is like a second language which I speak fluently but is always evolving. But I know for many food is a burden, a struggle or just a daily chore. I want to show more friends and family my greatest passion in the hopes that it brings them some comfort, happiness or ease.
Join me as I try to wrangle in my never ending thoughts about food. Nothing I make is original or authentic, but it certainly brings me joy. And I want to spread that around.
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